Why You Should Be Growing Leeks in Your Fall & Winter Garden

An article by Travis Key from Lazy Dog Farm

As fall arrives and winter looms, many gardeners turn their attention to crops that can withstand the chill. Among these, leeks (Allium ampeloprasum) are a versatile and hardy vegetable that not only thrive in cooler temperatures, but also offer a unique flavor profile and numerous culinary uses. If you’re looking to extend your gardening season and enjoy fresh produce during the colder months, leeks are an excellent choice for your fall and winter garden.

Tips for Growing Your Own Leek Plants

Leeks are often praised for their ease of growing. Their growth habit is similar to onions, but there are distinct differences. Unlike onions, leeks don’t have distinctive vegetative and bulbing growth phases. Leek plants will grow continuously and can be fed repeatedly with AgroThrive throughout their growth cycle. One of the best aspects of growing leeks is their resilience and ability to thrive in cool weather.

Much like onions, leeks should be transplanted and not directly sewn in the garden. Leek plants can be purchased online or grown from seed in your own greenhouse or seed starting room. It should be noted that leek plants aren’t easy to find online in the fall months, so growing plants from seed is probably your best option.

Leek seeds can be planted densely in a wide variety of vessels – from a standard seed starting tray with cells to a bottom tray with no divisions at all. Because they are easy to thin at planting, they can planted relatively thick with no issues.

Once the leek seeds germinate, feed them with AgroThrive Fruit and Flower every few days. Mix an ounce of AgroThrive per gallon of water and pour into a spray bottle. Spray the plants and rinse with water to eliminate any residue on the leaves. Feeding them a low concentration of AgroThrive every few days will create strong leek plants that grow great after transplanting.

Tips for Planting and Harvesting Leeks

Leeks require minimal space and can be planted as close as 4-6” apart. As they grow, regular watering is essential, but they are relatively drought-tolerant once established. They are considered a heavy feeder and they will benefit from frequent fertilizations of AgroThrive General Purpose as they grow. Mix a couple ounces of AgroThrive per gallon of water and pour alongside the plants every 3-4 weeks as they grow.

One of the standout features of leeks is their ability to hold well in the soil. Unlike many vegetables that require immediate harvesting, leeks can remain in the ground for extended periods. This characteristic allows gardeners to harvest them as needed throughout the winter, providing fresh ingredients for meals while reducing waste. This flexibility makes leeks an excellent option for those who may not have the time or resources for a large-scale harvest.

Culinary Uses for Leeks

Leeks are incredibly versatile in the kitchen, bringing a mild, onion-like flavor that enhances a wide variety of dishes. They can be used in soups, stews, casseroles, and even as a flavor base for sauces. One of the most beloved uses for leeks is in the classic French dish, Potato Leek Soup. This creamy, comforting soup is perfect for chilly evenings and showcases the unique flavor of leeks beautifully.

Leeks can also be grilled, roasted, or sautéed, adding depth to vegetable medleys or grain bowls. They make a delightful addition to quiches and frittatas, imparting a subtle sweetness that pairs well with eggs. If you’re feeling adventurous, consider using leeks in a stir-fry or as a topping for pizzas. Their adaptability means they can seamlessly integrate into various cuisines, from Mediterranean to Asian dishes.

For a more unusual treat, try caramelizing leeks to bring out their natural sweetness. This process transforms them into a delicious topping for bruschetta or as a side dish to accompany grilled meats. The options are virtually endless, making leeks a fun ingredient to experiment with in your culinary creations.

In addition to their culinary versatility, leeks offer impressive nutritional benefits. They are low in calories and provide a range of vitamins and minerals, including vitamin K, vitamin A, vitamin C, and several B vitamins. Leeks are particularly high in fiber, which aids in digestion and contributes to a feeling of fullness, making them a great choice for those looking to maintain a healthy diet.

Add Leeks to Your Garden This Winter!

Leeks are a fantastic vegetable to include in your fall and winter garden for numerous reasons. Their ease of growth, resilience to cold, and ability to hold in the ground allow for a steady supply of fresh produce throughout the winter months. Coupled with their culinary versatility and impressive nutritional profile, leeks stand out as a garden staple that should not be overlooked.

As you plan your winter garden, consider adding leeks to your list. Whether you enjoy them in a hearty soup or as a flavorful side dish, their unique taste and health benefits will surely enhance your winter meals. Embrace the joys of winter gardening and discover the wonderful world of leeks—they’re a delicious way to keep your kitchen vibrant and nourishing during the colder months!

Thousands of gardeners have been tuning in to The Lazy Dog Farm YouTube channel where Travis covers a variety topics ranging from how to successfully start seedlings to how to make a flavorful hot sauce that packs a punch. Accompanied by his wife Brooklyn and their two boys, the gardens on their 2 acre homestead in southwest Georgia are always filled with a wide variety of vegetables that are enjoyed fresh or preserved for later.